My grandmother, Jennie Haivala Tuovinen, made what my cousins called 'Squeeky Cheese.' I never learned to make it. One of my cousins, either second or once removed, did though and I admire her for it.
It, as well as the familiar cardamom bread, was served on the refreshment table in Astoria during a play performance during the FinnFest 2004 held there.
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