Concord Grape Jam
Bryce and I picked two buckets of grapes on our back
fence. We sorted, washed, boiled, and dripped the juice one day.
The next day we canned fourteen quarts of jelly/jam. As you can see we
treated ourselves to cinnamon rolls to celebrate our results.My homesteading grandmother and thrifty mother would approve; but not so
much that one would notice.
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