Sunday, September 25, 2011

Concord Grape Jam
Bryce and I picked two buckets of grapes on our back fence. We sorted, washed, boiled, and dripped the juice one day.
The next day we canned fourteen quarts of jelly/jam. As you can see we treated ourselves to cinnamon rolls to celebrate our results.My homesteading grandmother and thrifty mother would approve; but not so much that one would notice.

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